Marcel & Iris Miranda own and run Bambito Verde Farm. This region, nestled near the Volcán Barú, is world-famous for its rich volcanic soils and unique microclimates that are ideal for producing Geisha coffees. The farm itself sits at a high altitude of 1850 meters above sea level where the cooler temperatures cause the coffee cherries to mature more slowly. This allows for a greater concentration of complex sugars and acids within the bean, resulting in a raw product with exceptional potential.
This Geisha lot first undergoes a 2-day natural fermentation before being depulped for a washed fermentation, all maintained at 16°C. It is then dried for 15 days in a 21°C cold room, followed by 5 days in a warm greenhouse. This precise technique yields elegant notes of honeysuckle, yuzu, apricot, and oolong.
100g
Direct trade with TNT Lab
Origin:
Bambito, Chiriqui, Panama
Producer: TNT Lab
Varieties: Geisha
Process: Washed Cold Fermentation
Elevation: 1640 masl
Harvest: March 2025
Recommended Brew:
Filter
Aroma:
Floral, Oolong
Flavour:
Honeysuckle, Yuzu, Apricot, Oolong
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire